Menu for Ceremony

Passed Hors d'oeuvres & Bar

Immediately following the ceremony.

Trio of Chilled Soup Sips
Carrot Ginger
Pear & Watercress
Mint & Fresh Pea

Fresh Vegetarian Spring Rolls
Served with a Sweet Chili Sauce

Mushroom Pakora with Tamarind Sauce

Dinner Service

Salad Course

Salad of Romaine Lettuce, Fresh Orange Supreme, Jicama & Almonds
Offered with a Fresh Orange Vinaigrette

Ciabatta Rolls
with Herb Infused Oils & Vinegar

Appetizer Course

Phyllo Rolls filled with Ground Tempeh & Portabello Mushrooms
Offered with a Vegan Parsley Pesto on the side & Garnished with Oven Roasted Tomatoes

Entree

Seitan Scaloppino
Seitan Cutlets in a White Wine, Lemon & Caper Sauce

Steamed Basamti Rice

Summer Green Beans with Toasted Almonds

Catering provided by Cuisine Unlimited.