Menu for Brunch

Housemade Tofu Scramble

Tempeh Hash

Roasted Red Potatoes with Artichokes

Sweet Curry Potato Latkes, Zucchini Latkes & Carrot Latkes
Savory Vegan Vegetable Pancakes
Offered with Apple Sauce on the side

Jicama Citrus Salad
Fresh Grapefruit Segments. Orange Segments
and Jicama tossed with Fresh Cilantro

Summer Fruit Platter
with Melons. Pineapple, Mango & Berries

Espresso Station
with Flavorings. Soy Milk & Milk to create your favorite coffee beverage

Carafes of Orange & Apple Juice

Lemon Iced Water
in ginger jars

Catering provided by Cuisine Unlimited.