Menu for BBQ

Afternoon Snack as we arrive from hike

Tortilla Chips with Pineapple Papaya Salsa & Home made Picante

Buffet Station with Grilled on site Items

Mesquite Whole Roasted Wild Caught Salmon (cooked rare in center)
Offered with a Cucumber Yogurt Sauce & Pineapple Papaya Salsa

Grilled on site Vegetable Skewers
Golden Beet. Fennel & Red Onion Skewers
Cherry Tomato with Baby Squash & Cipolini Skewers
Jalapeno, Pineapple & Sweet Potato Skewers

Quinoa Salad with Cucumber, Tomato & Jalapeno
Lightly dressed with a Red Wine Vinaigrette

Blueberry & Strawberry Salad
with Toasted Pine Nuts & Champagne Vinaigrette

Southwestern Black Bean Salad
Black Beans with Grilled Corn, Green Peppers, Red Peppers,
Red Onions, Cilantro, Cumin a Lime Vinaigrette

Homemade Corn bread Muffins & Artisan Rolls
Herb infused Oils & Vinegar on the side

Dessert

Grilled Pineapple, Bananas & Stone Fruits
with Vegan Vanilla Bean Ice Cream

Catering provided by Cuisine Unlimited.